From left to right – The Outer Rim, Bespin Fizz, Yub Nub, Fuzzy Tauntaun are all alcoholic beverages available inside Oga’s Cantina
Oga’s CantinaGuests will be able to enjoy alcoholic beverages such as Bespin Fizz, Bloody Rancor, Dagobah Slug Slinger, Fuzzy Tauntaun, Jedi Mind Trick, Jet Juice, The Outer Rim, Spriran Caf, T-16 Skyhopper, and Yub Nub. Non-alcoholic drinks include Black Spire Brew, Blue Bantha, Carbon Freeze, Cliff Dweller, Hyperdrive Punch It!, Jabba Juice, Moogan Tea, and Tarine Tea; and provisions include a Cantina mix.
It’s also mentioned that drinks will be the same at BOTH Disneyland and Walt Disney World versions of Galaxy’s Edge.
Ithorian Garden Loaf – Plant-based meatloaf served with roasted vegetable mash, seasonal vegetables and mushroom sauce – Image via Disney
Smoked Kaadu Ribs – Country Sticky Pork Ribs with blueberry corn muffin and cabbage slaw – Image via Disney
The Outpost Mix – A popcorn treat featuring savory, spicy and sweet flavors – Image via Disney
Milk StandGuests will be able to grab the iconic blue milk first seen in Star Wars: A New Hope, and green milk, introduced in Star Wars: The Last Jedi.
Ronto Roasters’Here guests will be able to try the Meiloorun Juice, the Turkey Jerky, and the Ronto Wrap filled with spiced grilled sausage and roasted pork. Guests will also be able to choose from a variety of exotic non-alcoholic drinks, like the Sour Sarlacc or Tatooine Sunset.
Docking Bay 7 FoodEntrees will include the Braised Shaak Roast, featuring beef pot roast with cavatelli pasta, kale, and mushrooms; the Fried Endorian Tip-Yip, a decadent chicken dish with roasted vegetable mash and herb gravy; the Felucian Garden Spread, a plant-based kefta “meatball” dish with herb hummus and tomato-cucumber relish with pita bread; the Ithorian Garden Loaf, a plant-based “meatloaf” dish served with roasted vegetable mash, seasonal vegetables, and mushroom sauce; the Smoked Kaadu Ribs, featuring smoked country sticky pork ribs with blueberry corn muffin and cabbage slaw; the Oven-roasted Burra Fish, featuring Dijon-crusted sustainable fish with mixed greens, roasted vegetables, quinoa, and pumpkin seeds with a creamy green curry ranch dressing; the Oven-roasted Tip Yip, featuring roasted chicken with mixed greens, roasted vegetables, quinoa, and pumpkin seeds with a creamy green curry ranch dressing; and the Yobshrimp Noodle Salad, a marinated noodle salad with chilled shrimp. Dessert options include a raspberry crème puff with passion fruit mousse and chocolate cake with white chocolate mouse and coffee custard. Docking Bay 7 Food and Cargo has two children’s menu options: fried chicken with macaroni and cheese; and chilled shrimp with vegetables and rice noodle salad (with sweet orange dressing).
Glam Becca is the proud owner of Beyond Glam Store . This store is for beyond glam children, moms, dads, aunties & uncles and of course the dog lovers too! Becca started out by being inspired with her granny and great auntie little bit that are both now deceased. Glam Becca has planned several parties and lots of clients recommended the projects that she made for events that I should sell outside of party planning. She Took some thought, prayer, and we started planning a plan. And then wala... when the universe said YES.... we started Beyond Glam Store. Glam Becca is also an ordained minister. Glam Becca was ordained in 2008 in Seattle. For Bookings or inquires for events contact us online or give us a call today! Check out every section of the store you will not be disappointed. She love reading reviews!