Star Wars Galaxy’s Edge Food & Drink REVEALED

​From left to right – Carbon Freeze, Cantina Mix, Cliff Dweller, are all non-alcoholic beverages available inside Oga’s Cantina – Image via Disney

We got new details today on exactly what food and beverage guests will be able to enjoy once inside Star Wars Galaxy’s Edge at Disneyland when it opens later this year. There is a lot, so let’s dive right in!

From left to right – The Outer Rim, Bespin Fizz, Yub Nub, Fuzzy Tauntaun are all alcoholic beverages available inside Oga’s Cantina

Oga’s CantinaGuests will be able to enjoy alcoholic beverages such as Bespin Fizz, Bloody Rancor, Dagobah Slug Slinger, Fuzzy Tauntaun, Jedi Mind Trick, Jet Juice, The Outer Rim, Spriran Caf, T-16 Skyhopper, and Yub Nub. Non-alcoholic drinks include Black Spire Brew, Blue Bantha, Carbon Freeze, Cliff Dweller, Hyperdrive Punch It!, Jabba Juice, Moogan Tea, and Tarine Tea; and provisions include a Cantina mix.
It’s also mentioned that drinks will be the same at BOTH Disneyland and Walt Disney World versions of Galaxy’s Edge.

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Ithorian Garden Loaf – Plant-based meatloaf served with roasted vegetable mash, seasonal vegetables and mushroom sauce – Image via Disney

Smoked Kaadu Ribs – Country Sticky Pork Ribs with blueberry corn muffin and cabbage slaw – Image via Disney

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The Outpost Mix – A popcorn treat featuring savory, spicy and sweet flavors – Image via Disney

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Milk StandGuests will be able to grab the iconic blue milk first seen in Star Wars: A New Hope, and green milk, introduced in Star Wars: The Last Jedi.

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Ronto Roasters’Here guests will be able to try the Meiloorun Juice, the Turkey Jerky, and the Ronto Wrap filled with spiced grilled sausage and roasted pork. Guests will also be able to choose from a variety of exotic non-alcoholic drinks, like the Sour Sarlacc or Tatooine Sunset.

​Docking Bay 7 FoodEntrees will include the Braised Shaak Roast, featuring beef pot roast with cavatelli pasta, kale, and mushrooms; the Fried Endorian Tip-Yip, a decadent chicken dish with roasted vegetable mash and herb gravy; the Felucian Garden Spread, a plant-based kefta “meatball” dish with herb hummus and tomato-cucumber relish with pita bread; the Ithorian Garden Loaf, a plant-based “meatloaf” dish served with roasted vegetable mash, seasonal vegetables, and mushroom sauce; the Smoked Kaadu Ribs, featuring smoked country sticky pork ribs with blueberry corn muffin and cabbage slaw; the Oven-roasted Burra Fish, featuring Dijon-crusted sustainable fish with mixed greens, roasted vegetables, quinoa, and pumpkin seeds with a creamy green curry ranch dressing; the Oven-roasted Tip Yip, featuring roasted chicken with mixed greens, roasted vegetables, quinoa, and pumpkin seeds with a creamy green curry ranch dressing; and the Yobshrimp Noodle Salad, a marinated noodle salad with chilled shrimp. Dessert options include a raspberry crème puff with passion fruit mousse and chocolate cake with white chocolate mouse and coffee custard. Docking Bay 7 Food and Cargo has two children’s menu options: fried chicken with macaroni and cheese; and chilled shrimp with vegetables and rice noodle salad (with sweet orange dressing).